I solved the eternal dilemma of how to mix your hot cocoa without dirtying more silverware that you know you are too lazy to clean later, and simultaneously avoid sacrificing the trees needed for a chopstick (as well as leaving one lonely chop).
USE YOUR TOOTHBRUSH. Ever realize how rarely your sterilize it yet willing you put it in your mouth twice daily? Simultaneously accomplishing two things: (1) mixing without using silverware (2) stirilizing the toothbrush with boiling water.
To those idiots who question the sanitation of my technique, need I remind you — you would have been putting that sucker in your mouth for months down the road \\ likely without any sanitation in between so WHAT THE HELL ARE YOU TALKING ABOUT? So you swallow some chunks that were boiled to germ death along with the chocolate. Is it so much worse that swishing them about and spitting them out later? It's not like you aren't jamming some in there while brushing others out.
By the way, to my friends reading this and who previously marveled at the COMPLETELY UNORDINARY TASTE due to the 'secret' ingredient in my otherwise exceptionally ordinary Swiss Miss powder-derived hot cocoa that I have served you at my home — rather unintentionally, it seems my secret has now been let out of the box here, huh? Well, whatever, just please give me credit if you serve your own guests. =D
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